![]() The enemy of dehydrated food is moisture, so the moist (ha) important thing here is to keep them dry. These dried marshmallows should be kept in an airtight container, ziplock bag or vaccum sealed into mason jars or bags. ![]() Begin checking for doneness at the 1 1/2 hour mark.Check the marshmallows at least every 20 minutes, until completely dry.If at all possible, prop the door open with a wooden spoon. Place the prepared marshmallows onto a parchment-lined baking sheet and bake them in a 170f degree oven.Prepare the marshmallows as above in steps 1 & 2.Begin testing the marshmallows around 2 -3 hour mark, depending on size. Mini marshmallows will take between 2-4 hours and larger marshmallows will take from 3-5 hours. Dehydrate the marshmallows at 150f until completely dried.To avoid the marshmallows rolling around, place them on the flat ends. Place the marshmallows on the drying racks for your dehydrator, in a single layer.If cutting marshmallows, either dab the cut end of the marshmallow into powdered sugar or place them into a large ziplock bag with powdered sugar and shake to coat the sticky ends.Full sized marshmallows can be cut in half and decorative marshmallows can sliced into more manageable sizes. ![]()
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